Fine Italian dining in Paris
Conveniently nestled between Opera and Bourse, VILLA DONDELLI is an upscale Italian restaurant.
We welcome you opposite Théâtre des Bouffes-Parisiens. We are open 7 days a week from 12:00 to 15:00 and from 18:30 to 23:00.
Fine Italian dining in a unique setting
To enjoy delicious Italian gastronomy served in an elegant and warm setting, visit Villa Dondelli. With its unmistakable Italian charm, our decor will provide you with a complete change of scenery. Spacious yet intimate, the restaurant is the ideal setting for fine dining in a relaxed environment. With its ability to accommodate up to 150 seated guests, both business dinners and private events can be hosted here with ease. We also boast the best pizza in town, distinguished by a blend of unique flavours. Enjoy our food on site or in the comfort of your own home with our takeaway option.
Delicious Italian dishes in a warm and welcoming setting
Why visit our restaurant
Since 2003, our restaurant has been at the forefront of fine Italian cuisine in Paris. The popularity of our dishes and menu has a lot to do with how we prepare our food. Our wood-fired pizza oven imported from Sicily cooks our pizzas to perfection, while deli meats are finely cut using an Italian meat slicer. We also boast a team of professionally qualified personnel. Our head chef, Hugo, is a specialist in fine Italian cuisine. Our Neapolitan pizzaiolo, Santo, is a master of all dough preparation techniques, ensuring the taste of our pizza remains unforgettable. Our food is also prepared using the finest organic ingredients from Italy. We guarantee you’ll be satisfied with our healthy and gourmet menu.
We use the finest organic ingredients from Italy
REVEILLON MENU
APERITIF
Glass of champagne OR soft drink WITH appetizers
STARTERS
Carpaccio of scallops and Hass avocado, smoked cream with salmon roe and dill
and
Chestnut velouté with black truffle cloud
MAIN COURSE
Turbot steak, duo of pumpkin and celery mousseline, champagne sauce, glazed vegetables
or
Roasted veal chop, wild mushrooms and condiment
DESSERT
NEW YEAR'S DELIGHT
